A worthy younger brother to Domaine de Baal Rouge, this wine is complex, with a fine balance of fruit, oak and spice.

A blend of organically grown Syrah (70%) and Cinsault (30%), Le Petit Baal is a deep ruby with bold notes of black plum, blackberry compote and liquorice. The palate is powerful and elegant, with well-integrated tannins, lively acidity and a long, persistent aftertaste. Hints of Mediterranean herbs, black pepper and tobacco leaves emerge on the finish.

Located at 1200 meters above sea level on the foothills of Mount Lebanon, Domaine de Baal has been overlooking Lebanon's magnificent Bekaa Valley since it was first planted in 1994. Its clay-limestone soils, organic viticulture from the outset, respect for the life of the soil and the cycles of the vine, and a low-intervention approach in the cellar produce each year precise and elegant wines that reflect this magnificent Mediterranean terroir.